How to make Wet fried fish with kales easy

Wet fried fish with kales - . Today I am sharing this Wet fried fish with kales! A quick and easy dinner that is ready in under 45 minutes! How to make some wet fried fish and ugali. Join me in preparing an amazing African dish known as "WET FRY". It's basically fried fish (you purchase it fried, or fry it at home; I purchased) that you. The preparation process starts with scaling. Place the fish on a clean surface and hold it firmly by the head and scrape the scales Squeezing a few drops of fresh lemon juice on the fish makes it tender and tastier.

Ingredients for one deep fried table size. Here's a basic fried fish recipe for use with fillets of tilapia, haddock, roughy, or similar type of fish, featuring a simple seasoned flour coating. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fries.

You can cook Wet fried fish with kales with 7 Ingredients and 4 steps. See the following guide!

1. 1 fried fish.
2. 1 onion.
3. 2 tomatoes.
4. to taste Salt.
5. 2 table spoons of cooking oil.
6. 1 tablespoon royco.
7. Half cup of water.

Its fish with the scales left on, and crisped up? Maybe its done with a burner, but there's not much sign of direct heat. The scales weren't particularly tasty, though. The rest of it was good.

1. Add cooking oil in a pan and onions and let it cook until golden brown.
2. Add onions and salt to taste.
3. Add half a cup of water with royco and add fish and let it cook.
4. Serve hot with ugali and kales.

I fried it whole without breading, and covered it in a tamarind and thai chili. Learn how to bread and pan-fry fish fillets with this step-by-step guide. Photos of each step show you how easy it is. Note: You can greatly reduce the need to rinse off your hands in the middle of this process if you use one hand for "wet" aspects of the breading process. Pan fried fish is a dish commonly prepared by Chinese families.