White rice nd ugu soup - . Today I am sharing this White rice nd ugu soup! A quick and easy dinner that is ready in under 45 minutes! Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Peanut / Groundnut Soup - Stew With White Rice. Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Banga soup is what we would be cooking in today's video, therefore I will love you to watch the video to the end. Banga soup is another popular Nigerian. Thank you for your watching, like, share, subscribe if you enjoyed don't forget to leave a comment ➤.
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You can cook White rice nd ugu soup with 7 Ingredients and 3 steps. See the following guide!
Ingredients for White rice nd ugu soup:
- leaf Sliced ugu.
- Blended Scotch bonnet nd tomatoe.
- Onion.
- cubes Maggi.
- G/nut oil.
- Spicies.
- Salt.
It is made of fresh, superior quality white rice grains, and is packed in a hygienic environment using post modern technology. CAMPBELL Soup Company, CAMPBELL'S CHUNKY Soups, Savory Chicken with White & Wild Rice Soup. I would never defile white rice with soy sauce. Sometimes I put a tiny bit, sometimes I damn near make soup with it.
Step by step how to cook White rice nd ugu soup:
- Wash ur ugu leaf with salt nd set aside.
- Hot ur pan put small oil, garlic nd ginger paste, add ur blended veggies fry for some min in low heat Wen done add ur Maggi nd spicies cover nd allow 2 fry like 2min. Add ur washed ugu leaf, add a very small water nd cover to steam for 10min. Serve with white rice or any food..
- Add.
Chinese white rice is usually a medium to long grain variety, but there are many levels of quality and different types. Chinese pearl Barley is also known as Job's tears and is native to East Asia. Pearl Barley is generally used in Chinese soups and can be fund in. The asian soup broth of this Chinese Noodle Soup is so good, you'd swear it's from a Chinese restaraunt. But any noodles will be fine here - fresh or dried, rice noodles, white or yellow noodles, Hokkien, Singapore noodles, wide, thin, vermicelli, ramen.