How to make Yam and Plantain with spring onions sauce for beginners

Yam and Plantain with spring onions sauce - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Yam and Plantain with spring onions sauce! A quick and easy dinner that is ready in under 15 minutes! Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made with porridge and plantains, seasoned with salt and fortified with spinach and dry The Sauce. one of each Onion Tomato, Bell pepper and Habanero (blended and pre-boiled). Hello Beauties In this video am going show you how to make roasted yam and plantain paired with traditional sauce. My yam and plantain porridge dripping with fish, prawns, spicy tomatoes, and Now, I love yam. I eat it boiled with stew, eggs or the many sauces that I make. I also cut it into chips, salt it and fry.

Yam and Plantain with spring onions sauce Cut the yam into a dozen. Serve in a bowl garnished with chopped red chilies and a touch of greenery such as sliced spring onions or pureed basil. Spring onions are small in size and have long, straight leaves that connect into globular, bulbous bases.

You can cook Yam and Plantain with spring onions sauce with 9 Ingredients and 6 steps. See the following guide!

Ingredients for Yam and Plantain with spring onions sauce:

  1. 2 medium sized ripe plantain.
  2. 5 slices peeled yam.
  3. Spring onions.
  4. Maggi.
  5. Salt.
  6. Groundnut oil.
  7. leaves Fresh curry.
  8. Tomatoes.
  9. Fresh pepper.

The name Spring onions is a general descriptor used for many different varieties that produce bulbs that are harvested before the bulb has a chance to swell and mature. The Best Plantain Dipping Sauces Recipes on Yummly Ata-Rice Yoruba Style Ofada Pepper Sauce. White yam with egg and vegetable sauce. yam with green vegetables tomatoes and eggs.

Step by step how to cook Yam and Plantain with spring onions sauce:

  1. Wash plantain. Peel the plantain back, cut into 3 parts. Peel yam, wash and pour into pot. Add water and start cooking..
  2. When water starts boiling, pour in the plantain. Add salt and allow to cook well..
  3. Wash all the veggies. Dice the spring onions. Roughly blend tomatoes and peppers..
  4. In a frying pan, pour oil, add the blended tomatoes and peppers when oil is little hot. Allow to fry..
  5. Pour in curry leaves and spring onions..
  6. Add maggi. Taste for salt before adding..

Allow your yam, beans, plantain or whatever to boil before adding salt. How to make Yam and Plantain pottage. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty! Kontomire stew AKA palava sauce is a Ghanaian delicacy made with cocoyam leaves popularly called kontomire. It goes very well with boiled yam, plantain, rice, cocoyam.