How to make Yam n spinach sauce with smoked chicken and fish at home

Yam n spinach sauce with smoked chicken and fish - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Yam n spinach sauce with smoked chicken and fish! A quick and easy dinner that is ready in under 25 minutes! Ingredients are as follows : yam salt canola oil onions chicken breast fresh tomatoes fresh pepper seasoning cubes spinach. The Best Chicken Fish Sauce Recipes on Yummly Fish With Lemon Sauce, Thai Basil Chicken (easy Gai Pad Krapow), Thai Red Curry Chicken. We call for the thick-sliced smoked chicken now available in the meat depart. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce.

Easy Chicken Breasts is quick and easy recipe to add to your chicken dinner rotation! Add spinach and mushrooms and there you have quick and easy weeknight dinner! This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes.

You can cook Yam n spinach sauce with smoked chicken and fish with 9 Ingredients and 3 steps. See the following guide!

1. Yam.
2. Spinach.
3. Smoked fish.
4. Smoked chicken.
5. Green pepper.
6. Onion.
7. Groundnut oil.
8. cubes Seasoning.
9. Salt.

The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa. In this recipe, I use a very basic Alabama white sauce recipe on smoked chicken drumsticks. This particular variation was sent to me by a reader a few Place the chicken on the smoker grate and let it smoke with a mix of maple, cherry and hickory or whatever smoking wood you have available.

1. Cut yam to desired size and boil, cut spinach wash and put in a sieve to drain, wash and debone fish, get a clean pan or pot add sliced onion allow to fry for a while then add chopped tomatoes and pepper, stir and allow to fry.
2. Then add ur smoked chicken and fish allow to cook for a while to absorb all the ingredients then add ur chopped green pepper and onion for an extra crunchy taste, befor adding the spinach then turn off the heat.
3. So that u don’t over cook ur vegetables.

Okinawa spinach is a perennial green, botanically classified as Gynura crepioides or G. procumbens. It is a member of the Asteraceae or sunflower family and is unrelated to common spinach. In China it is cultivated as a vegetable and is commonly referred to as Hong tsoi or Okinawa lettuce. When the onions have caramelised, add the paste, chicken pieces and remaining spices to the pan and stir well to combine. Add the yoghurt, stir well and continue to simmer the mixture until the sauce has thickened and almost dried out.