How to make Yeast Cheddar Biscuits for beginners

Yeast Cheddar Biscuits - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Yeast Cheddar Biscuits! A quick and easy dinner that is ready in under 20 minutes! I will admit that when I first saw a biscuit recipe that used yeast, I was a bit skeptical, but they really work. These cheddar biscuits take me right back to the beach! They are super soft and fluffy. So light that they nearly melt in your mouth. The texture is a cross between an angel biscuit and a yeast roll.

Angel Biscuits: the perfect cross between a soft yeast roll and a buttermilk biscuit. These Garlic Cheddar Cheese Angel Biscuits are so good, you won't want to share them. Quick recipe for an amazing cheese appetizer.

You can cook Yeast Cheddar Biscuits with 8 Ingredients and 13 steps. See the following guide!

1. 1 packages yeast.
2. 1 cup water.
3. 2 tbsp vegetable oil.
4. 2 large eggs.
5. 3 tbsp sugar.
6. 3 1/2 cup flour.
7. 1 tsp salt.
8. 2 cup sharp cheddar.

What not to like to these cheddar biscuits? Buttery, flaky, garlicky and cheesy. one of the best. If making biscuits is intimidating to you, these easy Cheddar Drop Biscuits are your answer! They're much easier to make than the usual rolled and cut biscuits, and have a wonderful fluffy texture.

1. Add warm water to the bowl and sprinkle the yeast over top. Let sit 10 mins until frothy..
2. Add the oil, 1 egg, and sugar to bowl..
3. Add flour, salt, and cheese, and mix on medium low speed with the hook until the dough holds together..
4. Increase speed to medium and knead for 5 minutes..
5. Transfer to large bowl that's been lightly greased..
6. Cover with a damp towel and let rise for 2 hours..
7. Punch dough down and let rise again for another 1 hour..
8. Put dough on lightly floured surface..
9. Divide the dough in half and cut each half into 4-6 pieces..
10. Roll into rounds and place on greased baking sheet..
11. Preheat oven to 350 letting dough rise on cookie sheet during preheating..
12. Bake until golden brown..
13. Great with butter on top. Enjoy!.

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main Cheddar Onion Drop Biscuits. These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Cheddar Corn Biscuits Recipe photo by Taste of Home. Years of biscuit making have taught me that the fastest way to flakier biscuits is to grate cold butter on a box grater before adding it to your dry ingredients.