How to make Yeast doughnut tasty

Yeast doughnut - . Today I am sharing this Yeast doughnut! A quick and easy dinner that is ready in under 30 minutes! Yeast doughnuts are lighter than cake doughnuts, so adding mix-ins tends to weigh them down. You can easily freeze yeast doughnut dough. A delicious homemade treat, these yeast-raised doughnuts are worth the time and effort! Place on racks until glaze hardens. Delicious and classic apple fritters doughnuts made with yeast, flavoured with cinnamon and chunks of apples.

Baked Yeast Doughnuts With Hibiscus Glaze. Easy Yeast-Raised Donuts - This delicious treat needs little to no introduction. This Donut is basically the Old fashioned Yeast raised kind of Donut.

You can cook Yeast doughnut with 10 Ingredients and 17 steps. See the following guide!

1. 4 cups flour.
2. 2 tsp instant yeast.
3. Pinch salt.
4. 1/3 cup sugar.
5. 2 tbsp butter.
6. 2 tbsp powdered milk or 1/2c warm milk.
7. 1 egg.
8. Coconut or milk flavor.
9. Nutmeg (optional?.
10. Oil for frying.

In my long search for the best doughnut recipe, I have tried dozens of different recipes, techniques and procedures. Homemade Yeast Doughnuts & Doughnut Holes Recipe for your Bread Machine. Enjoy soft, tender, warm doughnuts and doughnut holes at home anytime! Proof of doughnuts' greatness: you're allowed to eat them for breakfast.

1. Mix all dry ingredients.
2. Break egg add few drop of flavor whisk and add to your flour mix.
3. Mix till incorporate.
4. Add water and mix.
5. Form a dough.
6. Transfer dough to your work surface.
7. Add butter.
8. Rub in butter and knead.
9. Knead and beat till you get a smooth and elastic dough.
10. Transfer to a bowl, cover and keep in a warm place to rise.
11. Punch the proofed dough and knead again.
12. Divide dough to small balls.
13. Cover and allow it to rise.
14. Dust your finger with flour and make a hole.
15. Fry in hot oil over low heat.
16. Flip and fry for another few min.
17. And you doughnut is ready! Enjoy.

Doughnuts, for me, represent absolute perfection. Don't get me wrong: Pie is my number one; cake is near the top of my. Old-fashioned donuts like these yeast-raised gluten free donuts are meant to be fried, not baked. Flour a doughnut cutter or biscuit or large round cookie cutter, and cut the dough into donut shapes. These shaped doughnuts are fried to perfection and glazed with a fabulous chocolate icing!