How to make Yeast Pizza Dough (vegan pizzas) 🌱 at home

Yeast Pizza Dough (vegan pizzas) 🌱 - . Today I am sharing this Yeast Pizza Dough (vegan pizzas) 🌱! A quick and easy dinner that is ready in under 25 minutes!

You can cook Yeast Pizza Dough (vegan pizzas) 🌱 with 5 Ingredients and 3 steps. See the following guide!

1. 1 cup plain flour (white, wholemeal or brown).
2. 1 teaspoon yeast.
3. 1/4 teaspoon sugar.
4. 1 /2 teaspoon olive oil.
5. Warm water (room temperature).

1. Put the flour in to the bowl and make a well in the centre. Add sugar, the yeast and a little warm water. It will bubble a little. Continue to add water until you have a soft ball of dough..
2. Add the oil and knead on a floured surface for at least 10 minutes until the dough is elastic. Cover with a clean tea towel and put in a warm place to rise for 2 hours. It will double in size..
3. Shape into your base (I usually make mini pizzas) and rest for 20 minutes. Top with your toppings and bake in a hot oven for around 10 minutes. Last week we cooked them in the BBQ! This is a versatile recipe and is also the base for my za’atar flatbreads which we made with the smoked aubergine dip last week (both already on Cookpad).