How to make Yeast puff puff tasty

Yeast puff puff - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Yeast puff puff! A quick and easy dinner that is ready in under 35 minutes! In a mixing bowl, thoroughly combine the dry ingredients. Slowly add in water while mixing. Stop as soon as water is incorporated and batter is smooth. No Yeast Puff Puff -- a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer. Unfortunately, it is called puff puff because of the yeast.

Yeast puff puff There is good news for you though, you can make Nigerian puff puff without yeast. Check this buns recipe, alternatively, use self-raising flour. Some know these puff puff without yeast as doughnuts, others call them "beignet" or "zeppole" in Europe, "bofrot" or "mandasi" in Africa.

You can cook Yeast puff puff with 4 Ingredients and 4 steps. See the following guide!

Ingredients for Yeast puff puff:
  1. Flour.
  2. Yeast.
  3. Warm water.
  4. Sugar.

Here they are called puff puff, a traditional delicacy loved by. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. Add the yeast you mixed with lukewarm water if applicable. Use warm water to mix the puff puff ingredients if.

Step by step how to cook Yeast puff puff:
  1. Start by adding all your dry ingredients in a bowl.
  2. Then make a well at the center and add your warm water bit by bit and mix to your desired consistency (cos I see some people like it to be runny but I don't)..
  3. Fry you batter in a hot oil till golden brown..
  4. Enjoy while hot I sprinkled sugar and cinnamon mix. I enjoyed it with my hot soya milk 🥛.

Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the. For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Sunflower or Vegetable oil. Puff-puff is a traditional African snack made of fried dough. The prominence of this delicacy stretches even to the eastern and southern edges of West Africa, where it is mostly known as mandazi. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs.