How to make Yellow Rice, Collard Stirfry simple

Yellow Rice, Collard Stirfry - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Yellow Rice, Collard Stirfry! A quick and easy dinner that is ready in under 45 minutes!

You can cook Yellow Rice, Collard Stirfry with 6 Ingredients and 4 steps. See the following guide!

1. 1 cup leftover yellow rice.
2. 3/4 cup leftover collard greens.
3. 1 tablespoon peanut oil.
4. 2 tablespoons chopped shallots.
5. 2 large eggs.
6. To taste sriracha sauce.

1. Beat the eggs add the salt and pepper. Scamble and Set aside when done..
2. Heat the oil and fry the onion. When done add the rice and collards..
3. Heat throughout then add the scrambled eggs..
4. Serve add the sriracha to taste. I hope you enjoy!!.