A craze worth trying! The hyped Baked Sushi: Lockdown Food Series - Turned out great! Very moist.. Today I am sharing this A craze worth trying! The hyped Baked Sushi: Lockdown Food Series! A quick and easy dinner that is ready in under 20 minutes!
You can cook A craze worth trying! The hyped Baked Sushi: Lockdown Food Series with 12 Ingredients and 5 steps. See the following guide!
Ingredients for A craze worth trying! The hyped Baked Sushi: Lockdown Food Series:
- 2 cups Japanice rice.
- 1/2 cup cane vinegar.
- 1 tsp salt.
- 3 tsp sugar.
- Korean dried lager sheets for homemade Furikake toppings and sushi wraps.
- 1/8 cup toasted sesame seeds.
- 3 packets left over bonito.
- 1 mango diced into cubes.
- 1 cucumber.
- Kani crabmeat.
- 1/4 cup mayo.
- Quickmelt cheese.
Step by step how to cook A craze worth trying! The hyped Baked Sushi: Lockdown Food Series:
- Cook the rice first. Once cooked, set it aside and let it cool down..
- Make the homemade Furikake using bonito, dried laver and toasted sesame seeds..
- Mix the cane sugar, salt and sugar. You may add portions of sugar if you want it a little sweet. Pour it into the rice and mix well..
- Add the grated cheese on top of the rice and then add the kani, mango, cucumber. Lastly, add the Furikake on top then drizzle with mayo.
- Pop it in the oven for at least 10 minutes or until cheese melted. Serve with dried laver!.