Aloo ke parathe with a variety of delicious chatnies - Turned out great! Very moist.. Today I am sharing this Aloo ke parathe with a variety of delicious chatnies! A quick and easy dinner that is ready in under 20 minutes! This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first Punjabi aloo ka paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a spiced making aloo ke parathe. On a hot tava (tawa or skillet or griddle) place the rolled paratha. Al Zaika kitchen se Aloo ke parathe Chatpatey and behad laziz. Aloo Ke Parathe Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha.
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Aloo Gobi Paratha with step by step images and video.
You can cook Aloo ke parathe with a variety of delicious chatnies with 28 Ingredients and 4 steps. See the following guide!
Ingredients for Aloo ke parathe with a variety of delicious chatnies:
- half kg boiled potatoes(peeled and mashed).
- to taste salt.
- 1 teaspoon red chilli powder.
- 1/2 teaspoon garam masala powder.
- 1 teaspoon white zeera.
- 1 tablespoon corriender seeds crushed.
- 1 tablespoon qasoori maithi.
- 1 medium onion finely chopped.
- 3,4 green chillies finely chopped.
- 3,4 tablespoons green corriender.
- for tomato salsa.
- 1 tomato large.
- 3 cloves garlic.
- to taste salt.
- 1 tablespoon lemon juice.
- 3 green chillies.
- 1 small onion.
- for chilli garlic chutney.
- 6,7 button red chillies (soaked in 3 tablespoons white vinegar).
- 4,5 cloves garlic.
- to taste salt.
- 2 tablespoons imli pulp.
- for imli and khubani(dry apricot) chutney.
- 1/2 cup khubani ka chilka(boiled).
- 4 tablespoons thick imli pulp.
- 2 teaspoon sugar.
- to taste salt.
- 1/4 teaspoon red chilli powder.
Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi Now add the oil and knead again. Cover with a lid or damp muslin. the recipe for aloo gobi paratha is very similar to any other popular paratha recipe. it begins with kneading the wheat flour to a smooth dough very similar to chapathi or dough recipe. i have added olive oil while kneading it for better flavour, but you may add any choice of cooking oil. Aloo Paratha is a well-liked aloo stuffed Paratha recipe from Punjab and is a favorite breakfast, lunch as well as dinner dish around North India and in Pakistan as well. Any time of the day, these mashed potatoes stuffed parathas taste good.
Step by step how to cook Aloo ke parathe with a variety of delicious chatnies:
- Mix all ingredients well, then fill this mixture in the dough and make paratha.....
- For tomato salsa, mix all ingredients in a chopper roughly... tomato salsa ready.
- For chilli garlic chutney, mix all ingredients in a blender with vinegar..
- For imli khubani chutney,first boil khubani in one cup of water, then blend all ingredient well..
With its delicate flavors and appeal, it has worldwide appeal and. Gobi ke Parathe is flat bread stuffed with spiced cauliflower and fried in butter to make it crisp. This flatbread goes perfectly with summer barbecues. I mean who doesn't like Indian flat bread stuffed and fried in butter! Brings back those childhood memories of monsoon with a chill in the air and the.