Recipes Aloo Suran Tikki (Potato & Yam Cutlet) at home

Aloo Suran Tikki (Potato & Yam Cutlet) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Aloo Suran Tikki (Potato & Yam Cutlet)! A quick and easy dinner that is ready in under 35 minutes!

You can cook Aloo Suran Tikki (Potato & Yam Cutlet) with 10 Ingredients and 4 steps. See the following guide!

1. 2 potatoes, boiled & mashed.
2. 1 small yam / suran (equal to one potato), boiled & mashed.
3. 2 tbsp. oil.
4. 1 1/2 onion, chopped.
5. 1 tsp. ginger, grated.
6. 2 green chilies, chopped.
7. to taste salt.
8. 1/2 tsp. turmeric powder.
9. 2 tbsp. kasuri methi (crushed).
10. oil to shallow fry.

1. Heat oil in a pan and saute 1 onion, ginger and chilies till slightly light brown in colour. Add the mashed potato and yam, salt and turmeric powder and fry for 2-3 minutes..
2. Add the crushed kasuri methi and fry for a minute. Keep aside to cool. Now add the remaining 1/2 onion and form into a dough..
3. Make equal portions out of it and give it a tikki shape. Refrigerate them for 30 minutes before frying..
4. Heat little oil in a pan and shallow fry them few at a time till golden brown on both sides. Serve hot with sauce or any chutney..