Recipes Apple and cinnamon muffins delicious

Apple and cinnamon muffins - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Apple and cinnamon muffins! A quick and easy dinner that is ready in under 30 minutes! These cinnamon apple muffins use just one apple to make a dozen muffins, but if you prefer more apple bits in your muffins, by all means, I'd increase it to two. Along with apples, flour, sugar, cinnamon and vanilla, you'll just need some butter, milk, baking powder, salt, and eggs. I like Granny Smith apples in these muffins because they hold their shape and flavor nicely (I cut them into big chunks because I like the apples to be noticeable!). With the perfect amount of cinnamon, little pockets of apples, and a sweet crumb topping, these Apple Cinnamon Muffins are the perfect way to start your day. These healthy apple muffins are pure apple-cinnamon-ey goodness coming out of the oven.

Mix together the wet and dry ingredients separately, stir them together until just combined, divide the batter among the holes in a muffin tin, and sprinkle the tops with chopped apple and cinnamon sugar. These apple cinnamon muffins are moist, tender and filled with a delicious apple cinnamon flavor. With chunks of apples and a cinnamon sugar topping - they're perfect for breakfast or a delicious snack.

You can cook Apple and cinnamon muffins with 10 Ingredients and 8 steps. See the following guide!

1. 2 cups cake flour.
2. 1 tbsp baking powder.
3. 2 tsp ground cinnamon.
4. 1/2 cup sugar.
5. 1 cup grated apples.
6. 2 cup finely grated carrots.
7. 3 eggs beaten.
8. 100 ml fat free milk.
9. 1/2 cup sunflower oil.
10. 1 tsp vanilla essence.

Apples long past their prime make for magnificent muffins. What's more, unlike usual muffin, these taste good cold and old (well a day or two) as well. The result: these fruity, cinnamon-spiced, almond-topped muffins. I like to use spelt flour, with its rough-hewn nuttiness, here but you can use.

1. Preheat oven to 180'c and place paper muffins cups into the a 12 hole muffin pan.
2. Mix dry ingredients together in a mixing bowl..
3. Stir in apples and carrots until blended.
4. .
5. .
6. Beat eggs milk oil and vanilla together.stir egg mixture into the dry ingredients until just mixed through. Take care not to overmix.
7. Divide batter between muffin cups and bake for 15-20min or until golden brown and cooked through..
8. Tip decorate muffin with caramel.

These are some of the best cinnamon apple muffins (or muffins generally) I have ever eaten! I made them for my son's birthday a few weeks ago and I think I was the one eating most of them. Apple Cinnamon Muffins so fluffy you'll never want to eat another muffin again. These muffins are wonderful because they have a delicious layer of crumb on the tops. If you're anything like me, I like to eat the crumbly top before I devour the rest of the muffin!