Apple Cinnamon Roll - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Apple Cinnamon Roll! A quick and easy dinner that is ready in under 15 minutes!
You can cook Apple Cinnamon Roll with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Apple Cinnamon Roll:
- 2 cups flour.
- 1 teaspoon baking powder.
- Pinch salt.
- 1/4 cup sugar.
- 100 g margarine.
- 2 large eggs.
- For the filling:.
- 5 grated granny Smith's apples, not peeled.
- Cinnamon sugar.
- 30 g melted margarine.
Step by step how to cook Apple Cinnamon Roll:
- In a bowl, mix flour, baking powder, salt, and sugar. Rub in the soft butter until it resembles bread crumbs. Add lightly beaten eggs and knead into a soft dough. Roll on a flat surface with a rolling pin making a rectangular shape. Brush with melted butter, then sprinkle all over with cinnamon sugar, sprinkle the grated Roll the dough and place in a baking tray..
- Bake at 180 degrees centigrade for 20-25 minutes.
- Serve while hot with vanilla custard or ice cream..