Recipes Apple Rose Pastry delicious

Apple Rose Pastry - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Apple Rose Pastry! A quick and easy dinner that is ready in under 40 minutes! These Apple Rose Puffed Pastries are a simple yet elegant way to serve a unique dessert. Follow this easy step by step tutorial to make them for your next brunch or Holiday gathering instead of apple pie. You don't need to be a pastry chef to bake this deliciously tempting rose-shaped When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. Apple slices are arranged in rose shapes on puff pastry and baked in individual ramekins for a pretty fruit dessert I really hope you give these gorgeous looking, and very delicious apple roses a try soon. How to make a rose shaped apple pastry.

This simple recipe is really easy to make and looks fantastic. You only need a few ingredients. Apple Rose Pastry: it is very simple and requires only few ingredients.

You can cook Apple Rose Pastry with 9 Ingredients and 15 steps. See the following guide!

1. apples and pastry.
2. 2 Red apples.
3. 1 1/2 tsp lemon juice.
4. 1 1/4 cup water.
5. 1 roll / sheet of ready made puff pasty (ensure properly thawed at room temperature).
6. all-purpose flour.
7. 3-4 Tblsp of rasberry / strawberry preserve.
8. ground cinnamon.
9. icing / powdered sugar for dusting.

Apple Rose Pastry, Apple Roses, Ramadan Mubarak, Jumma Mubarak, Quotes About Photography, Arabic Love Quotes, Allah, Good Morning, Qoutes. mariam jalal's media content and analytics. Falling out of the pastry while trying to roll it together. If you even have one apple slice not thin enough it doesn't work. Impress your guests with this beautiful rose-shaped dessert.

1. Place water into a bowl with lemon juice..
2. Cut apples in half, core and slice thinly across..
3. Place sliced apples into bowl of water (water should cover apples) then microwave for about 2 - 3 minutes to soften them slightly..
4. Strain apples discarding liquid..
5. In the mean time, roll out puff pastry to make thinner. Use flour to prevent from sticking..
6. Cut puff pastry into 6 equal sized strips..
7. Spread raspberry / strawberry preserve over pastry strips..
8. On top half of pastry strip, place row of apples horizontally overlapping slightly with apple skins facing towards the outer (top)side of pastry..
9. Dust apples with cinnamon powder..
10. Now fold bottom half of pastry over so that it half covers your apples. It should look like a row of apples on top with pastry along the bottom..
11. Lift pastry from one end and roll towards other end to form a rose..
12. Place rose - pastry side down into a non stick / muffin tray. This helps keep the shape. Ps. I spray tray with non stick cook and bake spray..
13. Bake in a moderate oven until pastry cooks through - roughly 40 - 45 minutes..
14. When done, remove from tray and dust with icing / powdered sugar and serve..
15. I served alongside a combination of chocolate mouse and fresh cream with a dusting of chocolate..

Made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry. Try our easy to follow apple rose pastries recipe. Cut each pastry sheet into three equal strips. When the pastry is folded over the apple later, the apple has a generous rose on top. Roll out your dough on a lightly floured service.