Recipes Bacon Ricotta Pasta delicious

Bacon Ricotta Pasta - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Bacon Ricotta Pasta! A quick and easy dinner that is ready in under 45 minutes!

You can cook Bacon Ricotta Pasta with 11 Ingredients and 9 steps. See the following guide!

1. 1 onion (chopped).
2. 2 gloves garlic (finely chopped).
3. 250 g pasta (any type).
4. 250 g ricotta cheese.
5. 100 g baby spinach.
6. 250 g mushrooms (chopped).
7. 1 can tomato relish.
8. 250 g bacon (or chicken if you prefer).
9. Oil / butter for frying.
10. Water (for pasta).
11. to taste Salt and pepper.

1. Preheat oven to 180°C.
2. Boil water and add a little bit of oil to prevent pasta from sticking. Boil and strain into baking dish..
3. Melt butter / oil in a pan. Chop onion and garlic and fry until golden brown and soft.
4. Fry the bacon until brown and crispy..
5. Chop the mushrooms and fry until soft..
6. Heat 1 can of tomato relish / sauce. Pour over pasta..
7. Pour the ricotta cheese into the pan and heat (do not boil). Add baby spinach to the cheese and mix together..
8. Mix all ingredients together and sprinkle with cheese. Bake for about 15min (just until the cheese melts..
9. Garnish with fresh basil and serve hot..