Recipes Baklava Cheesecake Tarts simple

Baklava Cheesecake Tarts - . Today I am sharing this Baklava Cheesecake Tarts! A quick and easy dinner that is ready in under 15 minutes!

You can cook Baklava Cheesecake Tarts with 14 Ingredients and 5 steps. See the following guide!

1. 5 sheets phyllo pastry.
2. 4 tbsp melted butter.
3. Filling:.
4. 1 tub cottage cheese (Parmalat).
5. 1 egg.
6. 1 tbsp sugar.
7. 1/4 cup condensed milk.
8. 1 tbsp cornflour (Maizena).
9. Topping:.
10. 3/4 cup mixed nuts, chopped.
11. 1 tbsp maple syrup/golden syrup.
12. 1 tbsp water.
13. Pinch salt.
14. 1/2 tsp cinnamon powder.

1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up..
2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside..
3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool..
4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat..
5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately..