Recipes Banana and orange bread for beginners

Banana and orange bread - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Banana and orange bread! A quick and easy dinner that is ready in under 25 minutes! This Banana Orange Bread is worth waking up for! It is tender and moist, bursting with bright orange flavor! The glaze adds an extra punch of vibrant orange! I like this recipe because the orange juice gives the nut bread such a bright flavor and also makes it moist. In another large bowl, combine the bananas, butter, yogurt, vanilla extract and eggs whisking until smooth.

Fold the flour mixture into the butter Stir in the orange zest and ground cinnamon. Whisk powdered sugar and orange juice (and orange zest, if using) together in a small bowl until completely combined. If you would like a thinner glaze, whisk in a little more orange.

You can cook Banana and orange bread with 17 Ingredients and 10 steps. See the following guide!

1. Glaze.
2. 1 cup powdered sugar.
3. 1-2 tablespoon orange juice.
4. orange zest (optional).
5. BREAD.
6. 1/2 cup unsalted butter.
7. 1/2 cup oil.
8. 2 cups granulated sugar.
9. 3 Medium very ripe bananas.
10. 1/2 teaspoon salt.
11. 2 teaspoons vanilla extract.
12. 1/2 cup orange juice.
13. 2 tablespoons orange zest.
14. 3 eggs.
15. 1 teaspoon baking powder.
16. 1 teaspoon baking soda.
17. 2 1/2 cups flour.

In a blender, combine milk, oranges, banana, sugar, salt and yogurt. Insert ice cubes, and blend until smooth. The base of the banana loaf was from one of my grandma's favorite cookbooks. She had given the recipe her top-notch four "x" rating and it has been our go-to recipe ever since we first made it.

1. Bread Preheat oven to 350 In a large mixing bowl, cream together the butter, oil, and sugar until light and fluffy..
2. Add mashed bananas and mix well..
3. Add salt, vanilla, orange juice and zest and mix until well combined..
4. Add eggs, one at a time, mixing after each addition..
5. Mix in baking soda and baking powder..
6. Divide batter evenly between two 8.5"x4.5" loaf pans..
7. Bake 50 minutes or until toothpick inserted into the center comes out clean..
8. Allow to cool 15 minutes before removing from pans. Let cool completely before glazing..
9. Mix on low, gradually adding flour until combined..
10. Glaze Whisk together powdered sugar and orange juice until it reaches a glue like consistency. Add more juice if too thick, or more sugar if too runny. Drizzle over cooled loaves. Add orange zest to tops, if desired..

We added a bunch of fresh orange zest. A slice of orange bread is the perfect treat for breakfast or coffee break. Delicious on its own but addictive with a generous layer of butter and your favorite jam! This orange bread is a yeast-free loaf which means there is no kneading nor proofing required. So if you are looking for a hassle-free citrusy.