Recipes Berrylicious Froyo Cheesecake Cups easy

Berrylicious Froyo Cheesecake Cups - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Berrylicious Froyo Cheesecake Cups! A quick and easy dinner that is ready in under 15 minutes! Berrylicious Froyo Cheesecake Cups A tripe layered treat for kids with the quintessential health quotient with #yakult. A tripe layered treat for kids with the quintessential health quotient with #yakult KingMitch. It's a steamed cheesecake without any cheese. Sprinkle with remaining cup of mixed berries. Peel bark from parchment paper and break into pieces.

Quick and easy cherry cheesecake cupcakes are filled with a cream cheese filling and topped with cherry pie filling.. Press crumbs into the bottoms of prepared muffin cups. I am all for a layered breakfast classic, but when it comes to digging your spoon into a tall glass of deliciousness, there's no party quite like a cheesecake parfait party.

You can cook Berrylicious Froyo Cheesecake Cups with 7 Ingredients and 9 steps. See the following guide!

1. 1 packet digestive biscuits.
2. 1/2 cup roasted walnuts.
3. as needed Condensed milk.
4. 1 packet blueberries.
5. 1 packet strawberries.
6. 4 bottles yakult.
7. as needed Yogurt.

Make the filling: In a large bowl, combine cream cheese and sugar, and whisk well until combined and completely smooth (if grainy, beat with an electric mixer until smooth). Add in vanilla and lemon zest. Set aside to let sugar dissolve into the cream cheese. Using an electric mixer fitted with the whisk attachment, whisk heavy cream until soft peaks form.

1. FOR THE BASE LAYER: Make a powder of digestive biscuits and walnuts separately and put the mix in a bowl..
2. Add condensed milk to it as per your liking of sweetness (I used 4 tbsp) and mix it well till it reaches a crumbly consistency. The condensed milk will help in adding sweetness to the base mix and will help to bind it as well..
3. Take a muffin pan and line it with paper muffin cups, grease them from the bottom with ghee and put around 1.5 tbsp of the biscuit mix and flatten it evenly all around the base and put it in the fridge for half an hour to set. Your base is ready..
4. MIDDLE LAYER: Add frozen blueberries in a blender along with 5 tbsp of yogurt, condensed milk, and 2 bottles of yakult and blend..
5. Pour out into a bowl. Take the muffin tray out and pour two tbsp of blueberry smoothie into the muffin cups. Cover the tray with a foil and put it in the freezer for an hour..
6. FOR THE TOP LAYER: Follow the same step as given in step 4 and 5 with frozen strawberries this time. Take the muffin tray out and pour 2 tbsp of strawberry smoothie in each muffin cup..
7. Add some finely chopped strawberries over it, cover with the foil and put it back in the freezer for 3-4 hours..
8. Enjoy these chilled froyo treats once they are set..
9. A small note: add the condensed milk in both the berry layers depending on the sweetness of the berries..

When ready to serve, top the cheesecake with the strawberry sauce, or fresh fruit and powdered sugar, if desired. Combine ingredients in a large, freezer-proof bowl or pan. Slowly whisk in the melted butter and oil until combined. Whisk in buttermilk and vanilla until combined. Using a rubber spatula, fold the egg mixture and remaining cup of blueberries into the flour mixture until just moistened.