Biscuit Cups With Yoghurt #kids #Post1 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Biscuit Cups With Yoghurt #kids #Post1! A quick and easy dinner that is ready in under 25 minutes!
You can cook Biscuit Cups With Yoghurt #kids #Post1 with 7 Ingredients and 4 steps. See the following guide!
Ingredients for Biscuit Cups With Yoghurt #kids #Post1:
- 85 gms Marie Biscuit.
- 4 tbsp butter.
- 1 tsp powdered sugar.
- 1 cup mango yoghurt.
- 1 tsp chopped pistachios.
- 1 tbsp tutti frutti.
- 2-3 drops colour.
Step by step how to cook Biscuit Cups With Yoghurt #kids #Post1:
- Crush the biscuits in blender. Add melted butter & mix. I divided the crushed biscuits into 4 portions & mixed the colour with 1 tbsp melted butter & added..
- Press the mixture evenly to bottom & sides of your mould. Freeze them for 30- 45 minutes..
- Remove them & gently remove from the mould. Fill them with yoghurt of your choice, garnish & let them rest in freezer for sometime & serve chilled..
- You can use any other cream biscuit too of your choice. For filling too you can fill them with custard, fruit creams, ice cream, fresh friuts, etc. You can avoid adding colour too..