Recipes Black pepper and red chilli Panner easy

Black pepper and red chilli Panner - Turned out great! Very moist.. Today I am sharing this Black pepper and red chilli Panner! A quick and easy dinner that is ready in under 35 minutes! Add paneer chilli masala, green coriander and mix well. Switch off the heat and transfer into a bowl. Sprinkle black pepper powder and chaat masala. Add chopped garlic, ginger, green capsicum, red bell pepper and saute for a few seconds. Stir-fry till the capsicum have partially cooked but are still crunchy.

Add green chilli , chilli paste and cook well and for a few minutes. Then add some water and stir it. This is a dry snack and can be has an appetizer.

You can cook Black pepper and red chilli Panner with 14 Ingredients and 3 steps. See the following guide!

1. 250 gm Paneer.
2. 2 Onions.
3. 2 tsp Coriander leaves.
4. 1/2 tsp Lemon juice.
5. 1 tsp Black pepper crushed.
6. 1 tsp Red chilli powder.
7. 1 tsp Tomato sauce.
8. 1 tsp Red chilli sauce.
9. to taste Salt.
10. 1 tsp All-purpose flour.
11. 1 tsp Corn flour.
12. 2 tsp Rice flour.
13. 1/2 tsp Sesame seeds.
14. As needed Oil for fry.

When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. Kali mirch or black pepper is the highlight of this dish. in this paneer kalimirch recipe, the presence of kalimirch is marked in a subtle way without overpowering the gravy with its pungency. You do get subtle notes and hints of kali mirch in the gravy when having it with a roti or phulka. Kadai Paneer Recipe is a delicious North Indian dish that is made from fresh homemade paneer and sauteed with Green Bell Peppers and dried fenugreek leaves.

1. Cut panner slices and take bowl add cornflour and all-purpose flour, 1/2 spoon. redchill powder and salt to taste deep panner.
2. Take rice flour in plate and mix black pepper crushed And sesame seed than paneer after deep and cornstarch deep in rice flour than deep fry paneer for 1min..
3. Take a pan add oil onions square shape saute them and add red chilli powder, black pepper crushed, tomato sauce and red chilli suace, salt and paneer pieces saute them and off the flame garnish with some coriander and add lemon juice..

Cardamom is crushed and added to this Curry, which gives it a nice taste and flavour. When you have the Paneer, all you need are a few spices and wok also known as a Kadai. The capsicum and the onions are stir fried on high heat and then. Salt to taste Paneer pieces are marinated using pepper, salt , soy sauce. After marinating for couple of hours, deep fry the paneer pieces and then try to season the pieces with the sauces again.