Recipes Bornmann's Vegan Carrot Hummus tasty

Bornmann's Vegan Carrot Hummus - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Bornmann's Vegan Carrot Hummus! A quick and easy dinner that is ready in under 30 minutes!

You can cook Bornmann's Vegan Carrot Hummus with 10 Ingredients and 10 steps. See the following guide!

1. 10 x Organic Carrots.
2. 30 ml Olive Oil.
3. 15 ml Tahini.
4. 15 ml Lemon Juice.
5. 5 ml Fresh Ginger.
6. 1 Clove Garlic.
7. 5 ml Himalayan Salt.
8. 2 ml Cumin.
9. 2 ml Cinnamon.
10. 1 ml Cayenne Pepper.

1. Preheat oven to 220℃..
2. Cut carrots into 1 cm think medallions and place in pan, drizzle olive oil and grind salt over..
3. Place in oven for 10 min..
4. Remove from oven and toss around, return to oven for another 10 min until brown..
5. Clean a piece of fresh ginger and shop it in small blocks..
6. Do the same with the clove of garlic..
7. Squeeze juice from lemon until 15 ml and place in food processor and add the Tahini, olive oil, salt, ginger, garlic and dry ingredients..
8. Remove carrots from oven when golden brown and add to the food processor..
9. Blend everything up and serve..
10. Bon Appetit!.