Recipes Bornmann's Vegan Green Salad with Tahini Dressing easy

Bornmann's Vegan Green Salad with Tahini Dressing - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Bornmann's Vegan Green Salad with Tahini Dressing! A quick and easy dinner that is ready in under 15 minutes!

You can cook Bornmann's Vegan Green Salad with Tahini Dressing with 16 Ingredients and 11 steps. See the following guide!

1. Salad.
2. 1 x Lettuce (Radicchio, Rocket, Butter Lettuce, Oak).
3. 1 x Cucumber.
4. 1 x Green bell pepper.
5. 1 x Serenade Green chili.
6. 2 x Avocados.
7. 10 x Small Rosa tomatoes.
8. 10 x Kalamata Olives.
9. Vegan Dressing.
10. 30 ml Apple cider vinegar.
11. 30 ml Olive oil.
12. 10 ml Tahini.
13. 5 ml dried oregano.
14. 5 ml Himalayan salt.
15. Pinch Nutmeg.
16. Pinch Cumin.

1. Chiffonade all the leaves, place in salad dish.
2. Chop cucumber and bell pepper to personal desire, and place on leaves..
3. Slice tomatoes in half, add to dish..
4. Mince the chilli, add to dish..
5. Add Olives..
6. Dice Avocados..
7. Salad Dressing:.
8. Pour the apple cider vinegar and olive oil in a mixing bowl..
9. Add the Tahini and all the dry ingredients..
10. Mix at high speed, and dress your salad ;-).
11. Bon Appetit!.