Recipes Brad's shrimp and cod po' boy at home

Brad's shrimp and cod po' boy - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Brad's shrimp and cod po' boy! A quick and easy dinner that is ready in under 20 minutes! Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce! This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off! Shrimp marinated in hot sauce and breaded in a spiced cornmeal mixture are fried then piled high for this classic New Orleans sandwich. There's nothing like a shrimp po'boy to transport you to New Orleans.

But you don't have to go all the way to the Big Easy to get a taste of this iconic sandwich. This shrimp po boy recipe is made a little healthier with lightly breaded, pan fried shrimp and and topped with homemade cajun remoulade sauce. I'm going to be completely honest here, the first time I ever had a shrimp po boy was when I started developing this recipe.

You can cook Brad's shrimp and cod po' boy with 18 Ingredients and 5 steps. See the following guide!

1. 1/2 lb cod fillets, cut into 1 inch wide strips.
2. Italian bread crumbs.
3. panko.
4. 1 egg, beaten.
5. 1/2 lb small uncooked shrimp.
6. 1/2 tbs oil.
7. 1 tbs minced garlic.
8. 1/2 tsp salt and pepper.
9. oil for frying.
10. 2 hoagie rolls.
11. for the toppings.
12. tartar sauce.
13. sliced havarti cheese.
14. sliced provalone cheese.
15. spring lettuce mix.
16. sliced sweet onion.
17. sliced tomato.
18. fresh cilantro.

Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce. But the bread is the real star in a po boy. Do your utmost to find really good bread, with a crackling crust and soft interior. Ideally you would use a French sandwich loaf, like a baguette.

1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan..
2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done..
3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels..
4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts..
5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy..

Table of contents : - Layered cod fish - Garlic Parmesan Cod (Low Carb) - Crumb Topped Grilled Cod Fillets - Macoroni salad with seasoned cod roe (mentaiko) - Zesty lemon pepper baked Cod and roasted vegetables - Brad's shrimp and cod po' boy - Asian Butter Poached Cod Fillets - Brad's. A po' boy (also po-boy, po boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center. Shrimp po' boy sandwich- Crispy, crunchy shrimp piled mile high on a buttered toasted french roll, stuffed with crunchy cabbage, fresh tomatoes - drizzled with a lip smacking remoulade sauce.