Recipes Braised New Potatoes for beginners

Braised New Potatoes - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Braised New Potatoes! A quick and easy dinner that is ready in under 25 minutes! Craig Lee for The New York Times. One doesn't usually think of braising as a technique for cooking potatoes, but one should. Braised chicken with potatoes is quintessential Chinese comfort food. So, let's take a new look, and I mean this literally, at this amazing dish of Chinese-style braised chicken with potatoes! Place potatoes in a medium saucepan.

Braised New Potatoes Cover with chicken broth, adding additional water as needed to barely cover Return potatoes to saucepan and add olive oil and thyme. Arrange potatoes in single layer, cut side down, in non-stick skillet(s). Simple braised fingerling potatoes with garlic, shallots, and fresh herbs.

You can cook Braised New Potatoes with 4 Ingredients and 4 steps. See the following guide!

Ingredients for Braised New Potatoes:
  1. 500 g new potatoes, about 15 small.
  2. 10 g butter (2 tsp).
  3. 1 Tbsp soy sauce.
  4. to taste Pepper.

A cozy, easy-to-prepare braised potato side dish recipe. Braised Fingerling Potatoes with Garlic, Shallots, and Fresh Herbs. Sichuan style braised ribs with potatoes. Though noodles are staple food in northern China, Sichuan style noodles and Chongqing noodles enjoy a national popularity too.

Step by step how to cook Braised New Potatoes:
  1. Scrub potatoes clean but don't peel. Put in a heavy bottomed pot and fill with water 2/3 way up the potatoes..
  2. Cover pot with lid and turn on medium heat. When the water starts to boil, turn heat down a bit and let cook for 15 minutes..
  3. After 15 minutes, drain out the water, keeping the potatoes in the pot. Put back on the heat and brown the skins a little..
  4. Add butter and soy sauce to the pot. Toss the potatoes so they get coated in the melted butter and browned in the soy sauce..

Braising maximizes the potatoes' flavor and ensures that they're perfectly tender. Serve this alongside our Crisp Mustard-Glazed Chicken Breasts. Braised Baby Artichokes and New Potatoes. Drain artichokes; add artichokes and potatoes to the pan. LeGourmetTV Is Now Glen & Friends Cooking!