Recipes Bread malai roll for beginners

Bread malai roll - Turned out great! Very moist.. Today I am sharing this Bread malai roll! A quick and easy dinner that is ready in under 45 minutes! instant rabri malai roll with detailed photo and video recipe. it is an easy and quick indian sweet recipe made with milk solids and bread roll. basically an easier version of the popular bengali malai. Malai Rolls is a delicious Indian recipe served as a Bread. Find the complete instructions on Now apply the milk cream mixture liberally over one side of the meat, in a thick layer, and roll up into a. Lets enjoy a delicious Malai Rolls & many other Pakistani Mughlai Recipes in English Malai Rolls Recipe in English is an easy and traditional cooking recipe to prepare at home. PagesOtherBrandKitchen/CookingHomemade Indian RecipesVideosIndependence day and Raksha Bandhan Special : Malai roll recipeMalai roll recipe

Noodles rolls with crispy bread covering and stuffed with noodles, vegetables and spices is liked by everyone, especially kids. These tantalizing rolls can be prepared on any special occasion or party. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions.

You can cook Bread malai roll with 8 Ingredients and 4 steps. See the following guide!

1. 4 bread slice.
2. Full fat milk.
3. Milk powder.
4. Cream.
5. Sugar.
6. Cardamom powder.
7. Saffron.
8. Almonds and pistachios for garnish.

Perfect with chapati, naan, all pulaos and parathas. Malai paneer is quite popular and a rich curry. It taste so creamy and has tons of flavour in it. The bread machine saves energy when making these cinnamon rolls.

1. For Rabri- 1/2 liter full fat milk 1/4 cup or 4 tablespoon milk powder 4 tablespoon sugar Saffron soaked in 1 tablespoon milk 1 tablespoon cardamom powder...
2. For filling- 1 tablespoon ghee 1/2 cup malai 1/2 cup milk powder 2 tablespoon milk 2 tablespoon sugar.
3. Method:- In a pan add milk,sugar and milk powder.mix well so that no lumps should found..when milk comes to boil,add saffron in soaked milk (soak a pinch of saffron in 2 tbsp milk).stir well Cook it on high flame and stir continuously for 6 to 7 min or until milk reduces to half..don't make it too thick as once milk cools down,it will become even thicker..add cardamom powder..stir and remove from heat...
4. Now in another pan heat 1 tsp ghee..add 1/4 cup malai..add milk powder and sugar..stir well sothat no lumps should found..cook until mixture becomes like a dough..let it cool down..take a bread slice..trim the sides and roll thin with a rolling pin..take some filling,give it a cylindrical shape and put it on the rolled bread and make rolls cut it in half portion of rolls..in serving plate,put these rolls.pour prepared rabri over it..garnish with chopped pistachio and almond...

The machine does the mixing and the initial raising, then you shape, cut, and bake. I have never made bread rolls before, & tried this this afternoon, it was the BEST!! This Malai Kofta recipe tastes like it's straight out of a restaurant. When it comes to eating out at an Indian restaurants, malai kofta is to vegetarians what butter chicken is to us meat eaters. Serve methi malai paneer with any Indian bread, it tastes great with plain paratha!