Breakfast Wrap Cups - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Breakfast Wrap Cups! A quick and easy dinner that is ready in under 15 minutes!
You can cook Breakfast Wrap Cups with 11 Ingredients and 9 steps. See the following guide!
Ingredients for Breakfast Wrap Cups:
- Wraps (1 wrap = 4 cups).
- Eggs (1 per cup).
- Tomato (1 per 4 cups).
- Parmesan cheese.
- Parsley.
- Salt.
- Black pepper.
- Other Varieties.
- Bacon.
- Cheddar cheese.
- This list is endless.
Step by step how to cook Breakfast Wrap Cups:
- Preheat oven to 180’C..
- Spray muffin pan with cooking spray and set aside..
- Cut wraps in quarters..
- Fit wraps into pan holes and cut of edges..
- Fill some cups with eggs..
- Fill other cups with tomato and parmesan cheese..
- Season all with parsley, salt en pepper..
- Bake for 15-20 minutes, depending on soft, medium or hard eggs..
- Serve hot..