Recipes Brussels Sprouts Gratin delicious

Brussels Sprouts Gratin - . Today I am sharing this Brussels Sprouts Gratin! A quick and easy dinner that is ready in under 35 minutes!

You can cook Brussels Sprouts Gratin with 11 Ingredients and 6 steps. See the following guide!

1. 1 1/2 pounds brussels sprouts, halved.
2. 8 slices bacon, cooked and crumbled.
3. 1 1/2 cups cheddar cheese, grated.
4. 3/4 cup 18% table cream.
5. 2 tbs. olive oil.
6. 1 egg.
7. 1 sprig rosemary, minced.
8. 1 tsp. garlic powder.
9. 1 tsp. onion powder.
10. 1/2 tsp. red pepper flakes, optional.
11. To Taste salt & pepper.

1. Preheat oven to 400° F..
2. Toss brussels sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened..
3. In a large bowl whisk together egg, cream, rosemary, garlic powder, onion powder and red pepper flakes. Then stir in cheese..
4. Remove brussels sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
5. Reduce oven temperature to 350° F, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly..
6. Remove from oven and let cool 5 minutes before serving..