Butter Dumpling - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Butter Dumpling! A quick and easy dinner that is ready in under 45 minutes!
You can cook Butter Dumpling with 6 Ingredients and 4 steps. See the following guide!
Ingredients for Butter Dumpling:
- 1 kg cake flour.
- 5 g dry yeast.
- 100 g butter/margarine.
- Pinch salt.
- 4 spoons sugar.
- 600 ml warm water.
Step by step how to cook Butter Dumpling:
- In any empty container mix dry ingredients (cake flour, dry yeast, salt and sugar) with butter or margarine.
- Add water and continue mixing, this improves activating the yeast, avoid forming a runny paste aim for a slightly dry and also to rise for 30 minutes, cover with cling wrap or samp cloth.
- Bring a pot of water to boil(optional add salt) and add dumpling to a plastic and place on boiling water leaves for an hour or until water runs out! You can replace plastic with a greased pan or anything of your choice.
- Use a knife or kebab stick to check if it's cooked through, as you pinch and you kebab/knife comes out dry it means it's cooked through, now ready to serve.