Buttermilk Scones - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Buttermilk Scones! A quick and easy dinner that is ready in under 30 minutes!
You can cook Buttermilk Scones with 6 Ingredients and 8 steps. See the following guide!
Ingredients for Buttermilk Scones:
- 500 ml cake flour.
- 1 ml salt.
- 15 ml sugar.
- 20 ml baking powder.
- 2 eggs.
- 250 ml buttermilk or cream.
Step by step how to cook Buttermilk Scones:
- Preheat oven to 200’C..
- Prepare 12 hole muffin pan and spray with cooking spray..
- Sieve dry ingredients..
- Mix egg and buttermilk/cream..
- Note: for extra fluffy scone, just use 1 egg..
- Mix dry and wet mixtures..
- Pour mixture in the muffin pan and bake for 10-12 minutes..
- Transfer to cooling rack..