Recipes Carrot Cake at home

Carrot Cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Carrot Cake! A quick and easy dinner that is ready in under 35 minutes!

You can cook Carrot Cake with 12 Ingredients and 10 steps. See the following guide!

1. 3 cups self raising flour.
2. 3 cups grated carrots.
3. 250 g margarine.
4. 1 cup brown sugar.
5. 1 TBS lemon zest.
6. 1 TSP bicarbonate of soda.
7. 1 TBS mixed spice.
8. 1 TBS ground nutmeg.
9. 1 TBS cinnamon.
10. 1 TBS ground ginger.
11. 4 eggs.
12. 250 ml buttermilk.

1. Preheat oven 180 degrees Celsius.
2. Take your mixing bowl pour your margarine and sugar then mix.
3. After mixing follows with eggs crack each separately then pour to the mixture.
4. Once it's poured to the sugar and margarine mixture then mix again.
5. After the mixing of eggs then pour your carrots and a lemon juice.
6. Use a spatula to mix now then followed by sifted flour on the dough.
7. Then pour the bircabonate of soda, mixed spice, nutmeg, cinnamon and ginger.
8. Mix the dough by folding slowly but meat.
9. Once mixed then grease you loaf pans with margarine and sprinkle flour then pour the dough and bake once baked use a tooth pick to check that the cake is baked then remove and place it aside to..
10. My brother and husband cut a the slices before it cool that made me angry cause I don't have pictures of sliced loaf. Even so the cake was delicious very delicious 😋😋😋.