Recipes Carrot/ Gajar Halwa simple

Carrot/ Gajar Halwa - . Today I am sharing this Carrot/ Gajar Halwa! A quick and easy dinner that is ready in under 20 minutes! Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.

You can cook Carrot/ Gajar Halwa with 10 Ingredients and 2 steps. See the following guide!

1. 1/2 kg carrots finely grated.
2. 500ml full cream milk.
3. 1 tsp cardamom /elachi powder.
4. 1/3 cup sugar.
5. 1/4 cup fresh cream.
6. 1/4 cup ghee.
7. 1/4 cup milk powder (i used nespray).
8. 3 tblsp ghee.
9. 1 small tin nestle cream.
10. 3 tblsp ground almonds.

Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including.

1. Melt ghee in a pot with elachi powder. Add carrots and mix with ghee. Mix together full cream milk, cardamon, sugar, fresh cream, and milk powder and add slowly to carrots...(i whizzed with a stick blender here until carrots were a little more mushy).
2. Cook on medium heat until all the milk is absorbed, stirring continuously. When almost dry, add the following: 3 tblsp ghee, tin nestle cream and ground almonds Cook till dry... Keep stirring, taking care not to burn.. Serve with sliced almonds Enjoy.

Carrot Halwa - How To Make Traditional Gajar Halwa Recipe. Carrot halwa is the most popular Indian dessert or sweet pudding loved by all. It is made in pure ghee, milk, sugar and then seasoned. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a Some people prefer a looser halwa, but Ms. Carrot Halwa or Gajar Halwa, is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom and saffron.