Recipes Chicken Akni at home

Chicken Akni - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Akni! A quick and easy dinner that is ready in under 35 minutes! Chicken Akni is part of the Chicken recipes category. Recipe ideas and culinary inspiration to your inbox daily. Zarina Davis joins us in the Expresso kitchen to share a chicken akni recipe that is part of her heritage on this beautiful public holiday. I've listed Chicken Akni a few times in my meal plans and I've promised to post it, so here it is, finally. If you've never heard of Akni, it's an aromatic and flavourful East African/Indian rice dish (that is not.

A family recipe, from the Memon community in Gujarat in India. Ingredients include: chicken fillet, potato, tinned tomatoes, ginger, rice, garlic, chilli powder, cumin and coriander. You can easily make Memoni Beef Akni Pulao.

You can cook Chicken Akni with 20 Ingredients and 8 steps. See the following guide!

1. 500 g chicken fillets /portions.
2. 1 large onion sliced.
3. 2 tsp oil.
4. 1 tbs butter.
5. 2 stick cinnamon.
6. 2 cardoman pods.
7. 2 cloves.
8. 1 tsp ginger & garlic paste.
9. 1 tsp chilli powder.
10. 1 tsp coriander powder.
11. 1/2 tsp turmeric powder.
12. 1 tsp jeera.
13. 1 tomato grated/liquidised.
14. 1/2 cup yogurt.
15. 1/2 cup buttermilk.
16. Few strands saffron.
17. 2 cups parboiled rice.
18. 2 tbs parboiled lentils.
19. 3 potatoes parboiled.
20. Curry leaves, chopped coriander, chillies.

In this video we are going to show you how to make Memoni Beef Akni Pulao Easy Recipe by Cooking with Yusra. Thai marinated chicken with peanut butter sauce. Chicken, red gravy, capsicum, onion, green chilli, green peas, cashew nut, raising & aloo bukhara. This is my family recipe for Chicken Katsu - Japanese style fried chicken.

1. In a pot add the oil and butter then add the whole spices (cinnamon sticks, cardamom pods, cloves) allow to sizzle.
2. Add the onions and braise until a nice brownish colour.
3. Add the ginger&garlic, all spices (turmeric and jeera) and cook few seconds then add the tomato cook for like 5 minutes.
4. Add the buttermilk and yogurt cook for 15 minutes until the onions start to cook away on a medium heat not high.
5. Add the chicken cook few minutes.
6. Add the rice, potato, lentils, curry leaves, coriander leaves and chillies, mix well.
7. Add some dollops of butter on top close pot with some foil and steam for 15 minutes on low heat..
8. Serve with veggies, poppodams, dahi and atchar, Enjoy.

Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables. Chicken is one of the most popular ingredients in Chinese cuisine. Chinese people use all parts of the chicken—including the feet and even the crown—to make some really delicious dishes.