Recipes Chicken and Prawn Curry with Tamarind simple

Chicken and Prawn Curry with Tamarind - . Today I am sharing this Chicken and Prawn Curry with Tamarind! A quick and easy dinner that is ready in under 15 minutes! Luke Nair, head chef at The Oyster Box Hotel, cooks up a storm for the daily curry buffet. This chicken and prawn curry recipe is always a favourite - here's how to make it yourself. This tamarind chicken curry is spicy, sweet, and tangy! You can make this simple recipe in an instant pot or in a slow cooker - your choice! If you love my butter chicken recipe, you'll love this tamarind chicken curry too 🙂.

Serve this with basmati rice, jeera rice or matar pulao. Prawn and tamarind curry (Chemmeen vevichathu). Bring the flavours of south India to your kitchen with this mouth-watering fish curry.

You can cook Chicken and Prawn Curry with Tamarind with 17 Ingredients and 10 steps. See the following guide!

1. 6 chicken breasts, cubed.
2. 1 kg large prawns, shelled and deveined.
3. 3 tbsp oil - I use sunflower oil when making a curry.
4. 1 medium onion, finely chopped.
5. 1/2 tsp mustard seeds.
6. 1 tsp cumin seeds.
7. 6 whole peppercorns.
8. 4 cloves.
9. 6 curry leaves.
10. 1 bay leaf.
11. 1 tbsp (heaped) ginger, garlic, chilli paste.
12. 1 tbsp curry powder (more can be added as per your preference).
13. 1/2 tsp tumeric powder (hurdee/ haldi).
14. 3 large tomatoes, grated (discard skins).
15. 1 tbsp corriander powder.
16. 1 cup tamarind "sauce" about 15 - 20 grms dissolved in a cup of warm water then strained & discarded the seeds & pulp. May be substited with about a tablespoonful of lemon juice. Note: tamarind gives an amazing flavour and thickens the gravy.
17. 1 bunch fresh corriander, chopped.

Flavouring it with tamarind gives it an extra kick. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have a I've used it with Aloo, Chicken and Prawns as well! The taste of coconut milk changes the curry completely!

1. Slightly heat oil in a pan then add in the cumin, mustard seeds, cloves, peppercorns and onion..
2. Sautè until onion changes colour to a light golden brown..
3. Add in curry leaves and bay leaf..
4. Mix in ginger, garlic and chilli paste. Followed by curry powder and tumeric powder..
5. Add grated tomato and allow to cook through..
6. Mix in the corriander powder..
7. Once cooked, add in tamarind sauce and allow to simmer for a few moments..
8. Mix in chopped corriander..
9. Place cubed chicken into gravy. When almost done, add in the prawns and allow to cook through..
10. Serve with basmati or other rice of choice..

I added Kokum in place of tamarind. This video is about prawn and chicken curry , we can have with chapati, dosa and also with curd rice. This Chicken curry is my mum-in-law's speciality. Add the chicken and cook on a slow flame, toss in half the coriander leaves when the chicken is half cooked and garnish with the remaining half when the. Tamarind Prawn (Assam Prawn) - Surprisingly easy to make and takes only a few ingredients: tamarind, sugar, and salt.