Chicken curry - . Today I am sharing this Chicken curry! A quick and easy dinner that is ready in under 40 minutes! Curry Chicken is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha.
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You can cook Chicken curry with 14 Ingredients and 8 steps. See the following guide!
Ingredients for Chicken curry:
- Full chicken.
- Olive oil.
- 2 Bay leave.
- 1 Cinnamon stick.
- 1 onion.
- 1 tomato.
- 2 diced potatoes.
- 2 diced carrots.
- 1 tsp paprika.
- 1 tsp masala.
- 1 chicken stock.
- To taste salt.
- To taste black pepper.
- 3 TBS minestrone soup.
And this chicken curry is one of my This chicken curry is one of my favorite simple curries. It uses both red curry paste and yellow curry. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery.
Step by step how to cook Chicken curry:
- Peel carrots and potatoes and boil them for few minute but do not over cook them..
- In the pot pour your olive oil then chop onion and pour the spices and bay leaves, and cinnamon stick and chicken stock..
- Then cut the full chicken into pieces the rinse and once clean add it on the onion pot with those spices.
- Drain water from the carrots and potaoes.
- Stir your pot and check that the chicken is cooking slowly and smells Delicious.
- Then add the potatoes and carrot on the chicken mixture.
- After a while cooking then sprinkle those 3 TBS of soup on the chicken curry then add small amount of water to thickens the soup..
- Chicken curry is ready to be served.
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