Recipes Chicken feet stew with Pumpkin bread simple

Chicken feet stew with Pumpkin bread - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken feet stew with Pumpkin bread! A quick and easy dinner that is ready in under 45 minutes! Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell! It came out wonderful and the leftovers just got better and beter. Served with a crusty french bread to complete! Thanks for this great recipe - I will make it again. This low fat, low calorie healthy chicken stew dish makes for a warming winter nights dinner.

A healthy and hearty chicken stew full of pumpkin flavours and lentils to warm your heart. As I look at these photos, I can taste this stew all over again. And what a beautiful memory it brings, sitting in the kitchen with my parents on a cold and miserable day (my favourite days).

You can cook Chicken feet stew with Pumpkin bread with 13 Ingredients and 6 steps. See the following guide!

1. Chicken feet (plus or minus 20).
2. 4 medium sized tomatoes.
3. 2 carrots.
4. 1 onion.
5. 1 green pepper.
6. 1 garlic glove.
7. 1/2 tsp sea salt.
8. 2 Tbs Masala spice.
9. 2 Tbs holsum.
10. 2 cups cubed pumpkin.
11. 2 medium sized eggs.
12. 1 tsp baking powder.
13. 1 tsp cinnamon.

This easy Moroccan Pumpkin & Chickpea Stew recipe is filled with warm spices and heart healthy produce, this is the perfect way to use this winter squash! I've never used pumpkin, other than store-bought puree for breads and pies, so this was something new. Happily, it was delicious and a much. Chicken Stewed with Pumpkin - No question about it: What simmers for a long time is exceptionally tasty!

1. Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender..
2. In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat..
3. Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic..
4. Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool..
5. Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes..
6. Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy..

Pumpkin stew was not a dish I'm familiar with. To tell you the truth, this is the first time I've had And I made an amazing chicken and pumpkin recipe in oven, which is now one of our ultimate fall So this pumpkin stew is not only a scrumptious vegetarian dish but it is also a classic recipe reminding me of. Chicken stew with pumpkin, potatoes and spices. Chicken stew in tomato sauce gravy with vegetables. Lamb and Sweet Potato Peanut Curry.