Recipes Chicken Liver Mousse at home

Chicken Liver Mousse - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Liver Mousse! A quick and easy dinner that is ready in under 35 minutes! Add chicken livers and sear lightly on one side. Immediately add the shallots, thyme and marjoram. Cover with plastic wrap, lightly pressing the wrap to the surface of the mousse so that it doesn't oxidize. Chicken liver mousse is a classic of the French kitchen that has been adopted across the world. Because it is quick to make and utterly delicious to eat.

Chicken liver mousse is a delicacy. It is also surprisingly easy to make. Kosher salt and freshly ground black pepper.

You can cook Chicken Liver Mousse with 10 Ingredients and 8 steps. See the following guide!

1. 500 g Chicken Livers.
2. 1 Shallot.
3. 2 Tablespoons butter.
4. 75 ml White Wine.
5. 75 ml Cream.
6. 100 ml melted butter.
7. As needed Fresh Thyme.
8. 1/2 Teaspoon Black Pepper.
9. Pinch Ground Allspice.
10. To taste Salt.

This is not Gwyneth Paltrow's "go-to nosh" after a detoxing, beachside pilates sesh'. It is, however, a full-fat, full-flavored hors d'oeuvre of which Julia Child would be proud to serve—at. Chicken Liver Mousse. by: Cara Nicoletti. A rich, custardlike mousse is included on the paté plate with high success at La Boucherie.

1. Finely dice shallot. Remove any connective tissue from chicken livers and dice livers finely..
2. Melt butter in a pan and add chopped liver and diced shallot. Cook until livers are firm but not rubbery, still rosy in the center..
3. Transfer liver mixture to food processor and blend..
4. Meanwhile, add white wine and a few thyme sprigs to the pan and bring to a boil. Reduce until liquid is about two tablespoons..
5. Add wine reduction, cream, melted butter, pepper and allspice to the food processor and blend until smooth. Add salt to taste (I used salted butter so did not add a lot of extra salt.).
6. Pour liver mixture through a fine sieve to get rid of any gritty bits..
7. Refrigerate mousse until set. Optional: seal mousse with some melted butter and add a few sprigs of thyme for decoration..
8. Serve with crackers.

Liver loves bacon, so fry a few pieces and enjoy this highly palatable first course. Before starting this Chicken Liver Mousse recipe, make sure you have organised all the necessary ingredients. Make savory chicken liver mousse, a pate-like appetizer spread made from pears, shallots, and heavy cream, from Nora Singley on "The Martha Stewart Show." Chicken liver mousse is Emily's favorite condiment, if you can even call it that. She would eat it every day if she could. And honestly, now, because the Anova Sous Vide Precision Cooker makes it so.