Recipes Chicken livers and Savory Brown rice tasty

Chicken livers and Savory Brown rice - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken livers and Savory Brown rice! A quick and easy dinner that is ready in under 45 minutes!

You can cook Chicken livers and Savory Brown rice with 26 Ingredients and 10 steps. See the following guide!

1. 250 g Cleaned Chicken Livers.
2. 1/2 Red onion chopped.
3. Robot Peppers chopped.
4. 1 Tbs Olive oil.
5. 1/2 cup fresh cream.
6. 1 tsp smoked paprika.
7. 1 tsp dried mixed Herbs.
8. 1/2 dried tyme.
9. 1 tsp Curry Powder.
10. 1 tsp Six gun grill spice.
11. 1 beef stock cube.
12. 1 tsp tomato paste.
13. 1 tsp crushed garlic.
14. 1 tsp Home made chilli sauce (optional).
15. You can use either fresh chillies, dried chillies or any chilli.
16. Any chilli sauce that you prefer and the level of heat you like.
17. For the Brown Rice.
18. 1 cup brown rice.
19. 3 cups cold water.
20. 1 Vegetable stock cube.
21. Sliced baby marrows.
22. Green Beans Chopped.
23. Chopped Green peppers and onions.
24. Olive oil.
25. 1 tsp tumeric.
26. 1 tsp medium curry powder.

1. Heat oil in pot and add the onions, garlic and peppers.
2. Fry, continuously stirring for about 3 munutes and add the spices and herbs.
3. Add the cleaned livers and fry in medium heat and add the stock cube.
4. Fry for about 7 minutes until the livers are cooked and add cream.
5. For the rice.
6. Place rice in pot and add one cup of cold water, let it boil.
7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric.
8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked..
9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice.
10. Use a small bowl to shape your rice and serve with the livers.