Recipes Chicken Siew Mai easy

Chicken Siew Mai - . Today I am sharing this Chicken Siew Mai! A quick and easy dinner that is ready in under 15 minutes!

You can cook Chicken Siew Mai with 20 Ingredients and 7 steps. See the following guide!

1. 20 pcs circle wanton skin (store bought).
2. 300 gr minced chicken.
3. 150 gr shrimp meat (finely minced).
4. 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water).
5. 1 tbsp low sodium light soya sauce.
6. 1 tbsp Sesame oil.
7. 1 tsp mushroom seasoning.
8. 1 tbsp salt.
9. 1 tbsp sugar.
10. 1/2 tbsp chicken seasoning.
11. 1/2 tbsp pepper.
12. 1 egg.
13. 2 cloves garlic, finely minced.
14. 150 gr tapioca flour.
15. Finely shredded carrot for topping.
16. Chilli Garlic Dip.
17. 3 cloves garlic, roughly chopped.
18. 1 big chillies.
19. 3 pcs chilli padi (you can always add more or use less according to your preference).
20. Sugar, salt, chicken seasoning, pepper to tase.

1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet.
2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture..
3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top..
4. Put in a small cup if your siew mai cannot hold their shape well.
5. Steam in preheated steamer for 15 minutes.
6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste..
7. Enjoy 😉.