Recipes Chicken Tikka pasta dum biryani simple

Chicken Tikka pasta dum biryani - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chicken Tikka pasta dum biryani! A quick and easy dinner that is ready in under 15 minutes!

You can cook Chicken Tikka pasta dum biryani with 32 Ingredients and 8 steps. See the following guide!

1. 2 cups pasta.
2. 1 teaspoon oil.
3. 1 pinch salt.
4. 6 cups water.
5. 1 bay leaf.
6. 4 green cardamom pods.
7. 4 black pepper.
8. 4 cloves.
9. 1/2 inch cinmmon stick.
10. for chicken tikka marination : chicken.
11. 250 g bonless chicken.
12. 1 tablespoon thick yogurt.
13. 1 tablespoon kashmiri chilli powder.
14. 1 teaspoon ginger garlic paste.
15. 1 teaspoon lemon juice.
16. 1 tablespoon corn flour.
17. 1 pinch salt.
18. 1/4 cup Oil for shallow frying.
19. For gravy.
20. 2 tablespoon oil.
21. 1 cup chopped onion.
22. 1 cup chopped tomato.
23. 1 teaspoon ginger garlic paste.
24. 3 tablespoon yogurt.
25. 1 teaspoon chilli powder.
26. 1 teaspoon biryani masala powder.
27. 1/4 teaspoon turmirc powder.
28. 1/2 teaspoon garam masala powder.
29. For garnishing :.
30. 1/4 cup fried onion.
31. 3 tablespoon chopped coriander and mint.
32. 6-8 fried cashews.

1. Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside..
2. In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes..
3. Shallow fry the chicken on a medium heat..
4. Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes..
5. Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside..
6. In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers..
7. Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes..
8. Pasta biryani is now ready serve it hot..