Recipes Chicken Tom yam / tom yum at home

Chicken Tom yam / tom yum - . Today I am sharing this Chicken Tom yam / tom yum! A quick and easy dinner that is ready in under 30 minutes!

You can cook Chicken Tom yam / tom yum with 17 Ingredients and 2 steps. See the following guide!

1. A. Base of the soup.
2. 1 long stalk of lemongrass.
3. 1 big brown onion.
4. 2 big red chillies.
5. 10 small bird eyes chillies.
6. 5-6 kaffir lime leaves.
7. B. Protien.
8. 600 g chicken - cut small.
9. C. Veggies.
10. 1/2 C baby corn.
11. 1/2 C cherry tomatoes.
12. 1/2 C mushroom (black fungus or oyster).
13. D. Seasoning.
14. 1/4 C lime/lemon juice (adjust and taste).
15. 2-3 tbsp fish sauce.
16. 2 tsp chicken seasoning powder.
17. (Usually use KNORR brand).

1. Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies..
2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander..