Recipes Choc chip cookies delicious

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Just ultra thick, soft, classic chocolate chip cookies! These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.

You can cook Choc chip cookies with 8 Ingredients and 5 steps. See the following guide!

1. 125 g butter.
2. 1 cup brown sugar.
3. 1/2 cup white sugar.
4. 1 tsp vanilla essence.
5. 1 egg.
6. Pinch salt.
7. 150 g choc chips.
8. Self raising flour to make dough.

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1. Beat butter and sugars till creamy..
2. Add egg, vanilla and pinch of salt and beat until well combined. Then mix in choc chips..
3. Add enough flour to make a dough (it must not be a very soft dough).
4. Roll into small balls and place onto greased baking tray. Bake at 180 for +-12mins or until the cookies are a nice golden brown colour..
5. Optional: i added rainbow vermicilli instead of choc chips into some of the dough for a different taste and look..

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