Choco cubes with choco edible bowl - Turned out great! Very moist.. Today I am sharing this Choco cubes with choco edible bowl! A quick and easy dinner that is ready in under 20 minutes! RITTER SPORT CHOCO CUBES are an elegant all-in-one package for anyone wanting to treat their friends and family - or even themselves. For example, with Praline, Caramel, Nuts in a Praline Cream or Choco Crisp. Whatever one of the four varieties you bag, every handful is a windfall. A wide variety of choco chocolate cube options are available to you, such as packaging, certification, and feature. We "Choco Cubes" are a Sole Proprietorship firm involved in Manufacturing an excellent range of Almond Chocolate, Dark Heart Chocolate, Chocolate Lollipop, Nutty Feast Chocolates, etc.
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You can cook Choco cubes with choco edible bowl with 3 Ingredients and 12 steps. See the following guide!
Ingredients for Choco cubes with choco edible bowl:
- dark choco compound.
- white choco compound.
- 1 balloon🤣🤣🤣.
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Step by step how to cook Choco cubes with choco edible bowl:
- Melt the chocolate in microwave or by double boiling process.
- Blow a balloon,not too big but atleast to fit in the melted chocolate bowl.
- Dip the balloon in the melted chocolate bowl.
- Let it cool in the freezer. make sure u settle the balloon in a bowl or cup so that it do not fall or go upside down.
- Remove it after 10min.
- Now hold the choco part on ur palm n burst the balloon with sharp object.
- Now slowly try removing the balloon out of it without breaking the choco bowl.
- In a ice tray pour melted dark and white chocolate as u require.
- U can also add some nuts or dryfruits.
- Keep in the freezer for 15min.
- Remove the cubes and serve on the edible choco bowl.
- Tip. the bowl or choco wont melt unless and until or keep removing it out from freezer or keeping it in.....u just need to do it once....n then its stays firm as long as u want.
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