Recipes Chocolate Cupcake Brownies delicious

Chocolate Cupcake Brownies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chocolate Cupcake Brownies! A quick and easy dinner that is ready in under 15 minutes!

You can cook Chocolate Cupcake Brownies with 9 Ingredients and 11 steps. See the following guide!

1. 1/2 cup canola oil.
2. 3/4 cup sugar.
3. 2 eggs.
4. 1 teaspoon vanilla extract.
5. 1 teaspoon baking powder.
6. Pinch salt.
7. 1/2 cup cocoa powder.
8. 3/4 cup whole wheat flour.
9. 12 blocks dark chocolate (60g).

1. Preheat oven to 180’C..
2. Prepare a muffin tray with paper muffin/cupcake cups..
3. Tip: buy some colorful paper muffin/cupcake cups to jazz up your baking..
4. Mix oil and sugar in a bowl till fluffy..
5. Add eggs, vanilla, baking powder and salt. Mix well..
6. Add cocoa powder and slowly mix in..
7. Add 1/4 cup flour at a time, mixing it before adding more flour..
8. Fill each muffin cup with batter..
9. Add a block of chocolate into each brownie. Cover the chocolate with batter or add on top..
10. Bake for 20-25 minutes..
11. Allow to cool for 10-15 minutes..