Recipes Cinnamon and jam scones easy

Cinnamon and jam scones - Turned out great! Very moist.. Today I am sharing this Cinnamon and jam scones! A quick and easy dinner that is ready in under 25 minutes! The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast Plus, for me these cinnamon scones come with a side of nostalgia! If you didn't know, I swam my entire life, and when I got old enough, coached. Let cool completely to firm up. I considered making a pumpkin scone with the same cinnamon layers instead, but cannot bear to open a can Then I decided it would be fun to make them kind of rugelach-y, with jam, chopped nuts, and.

Like many spiced scones, cinnamon scones are delicious with clotted cream and black tea or bold coffee. Use a popular cinnamon scone recipe to make yours. Cinnamon scones are a fragrant and delicately spiced version of scones that taste delicious.

You can cook Cinnamon and jam scones with 9 Ingredients and 7 steps. See the following guide!

1. 6 cups flour.
2. 6 teaspoons baking powder.
3. 1 cup sugar.
4. 500 g margarine.
5. 1 spoon vanilla essence.
6. 1 cup milk.
7. Pinch salt.
8. 2 tablespoons cinnamon.
9. 200 g apricot jam.

The vanilla cinnamon drizzle is quick and easy, but Enjoy these cinnamon scones as a snack, dessert or for afternoon tea. They're great with strawberry, apricot or any jam! These cinnamon chip scones change the scone game! They are fluffy and delicious, spiked with cinnamon chips and perfect for breakfast.

1. Preheat oven to 180 degrees C and grease pan. Then in a bowl sift flour,baking powder,salt and sugar.
2. Rub butter into flour mixture_and mix well until the dough resembles breadcrumbs.
3. In another bowl mix wet ingredients milk,eggs beating one by one,vanilla_essence then add the wet ingredients into flour mixture and mix well.
4. Sprinkle flour into the flat surface then put the dough and roll the dough using roller.
5. Spread the dough with jam and sprinkle cinnamon then fold the dough.
6. Cut the folded dough into slices and place onto the greased pan and bake.
7. Remove from the stove and let the cool a bit.

I got this scone recipe from a friend's sister, and it is to die for. I have mentioned before that I do not really like pastries or scones. Layered Cinnamon Scones : Best eaten on the day they're made (or frozen to enjoy later), these easy scones are so fluffy and light they'll make breakfast or tea into the highlight of your day. In a large bowl, sift together the flour, sugar baking powder, and salt. Whisk the icing sugar, cinnamon and milk together to give you a drizzle glaze.