Recipes Creamy Cheesy Garlic CrayFish for beginners

Creamy Cheesy Garlic CrayFish - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Creamy Cheesy Garlic CrayFish! A quick and easy dinner that is ready in under 30 minutes!

You can cook Creamy Cheesy Garlic CrayFish with 7 Ingredients and 4 steps. See the following guide!

1. 1 cup Grated cheese.
2. 80 g Butter 1/2 cup Self Raising flour 2 tsp Minced garlic.
3. 3 cups Milk.
4. 1 Diced onion.
5. 1 Clove garlic diced.
6. 4 Crayfish meat.
7. 1 Salt, pepper & lemon to season.

1. In a pot of boiling salt water add a green crayfish and cook for 8 minutes of until flesh is firm (don't overcook).
2. In a saucepan melt butter and add flour, stir until crumbly.
3. Add milk gradually continuously stirring, add grated cheese and minced garlic, turn off heat when desired consistency is reached..
4. Fry diced onion and garlic until clear, add in shredded crayfish meat and season to taste. Transfer into cheese sauce and pour into fray shell, bake under a hot grill for approximately 6 minutes or until golden, serve with lemon!.