Recipes Creamy Chicken, Kale and Rice Soup for beginners

Creamy Chicken, Kale and Rice Soup - Turned out great! Very moist.. Today I am sharing this Creamy Chicken, Kale and Rice Soup! A quick and easy dinner that is ready in under 40 minutes! This comforting chicken soup tastes like it took hours to make but comes together in a flash. Rinse kale thoroughly in cold water, shake off excess water, then. Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Creamy Chicken Kale Soup - Simple with a healthy twist ! There are many reasons that make this soup great but what I love most about it is that this leftover recipe actually tastes BETTER than many soups made from scratch.

This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. Creamy Chicken and Wild Rice Soup.

You can cook Creamy Chicken, Kale and Rice Soup with 17 Ingredients and 7 steps. See the following guide!

1. 2 chicken breast, boiled cooled and shredded (or use rotisserie).
2. 2.5 cups fresh kale, chopped.
3. 1 large onion, diced.
4. 6 garlic cloves, minced.
5. 3 celery, diced.
6. 2 small-medium carrots, diced.
7. 2 tbs flour.
8. 2 tbs butter.
9. 1.5 tsp olive oil.
10. 1/2 cup milk.
11. 1/2 cup cream (half&half is fine).
12. 6 cup chicken stock.
13. 3/4 cup rice (uncooked).
14. 1 tsp dried thyme.
15. 2 tsp dried basil.
16. 1 dried bay leaf.
17. to taste Salt and pepper.

I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado. Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon.

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min..
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick..
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low).
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low).
5. The longer you let it cook, the thicker it will become..
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock..
7. This makes a lot of soup, the leftovers are even better if you can imagine!!.

Looking for the best Panera cream of chicken soup? Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. Creamy chicken and rice is so satisfying and a one-pot meal! This creamy rice casserole also also reheats really well.