Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) - Turned out great! Very moist.. Today I am sharing this Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)! A quick and easy dinner that is ready in under 40 minutes!
You can cook Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) with 11 Ingredients and 5 steps. See the following guide!
Ingredients for Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
- 500 g Gnocchi.
- 500 g squash, peeled and cut into little cubes.
- 300 g baby chestnut mushrooms.
- Olive oil.
- to taste Ground black pepper.
- 30 g basil, very finely chopped.
- 30 g pine nuts, very finely chopped.
- 20 g sage leaves, very finely chopped.
- 1 clove garlic.
- to taste Sea salt.
- 1/2 tablespoon lemon juice.
Step by step how to cook Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
- Prepare all ingredients.
- Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well..
- Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes..
- Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed..
- Serve the crispy gnocchi with the dressing alongside..