Recipes Curry Chicken Noodle Soup at home

Curry Chicken Noodle Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Curry Chicken Noodle Soup! A quick and easy dinner that is ready in under 40 minutes!

You can cook Curry Chicken Noodle Soup with 26 Ingredients and 8 steps. See the following guide!

1. For the chicken.
2. 680 g boneless chicken breast, cubed.
3. 2 tablespoons olive oil.
4. 1 tablespoon lemon juice.
5. 1 tablespoon chicken spice.
6. to taste Salt.
7. to taste Pepper.
8. For the soup.
9. Chicken, cooked.
10. 1 tablespoon coconut oil.
11. 1 onion, sliced thinly.
12. 1 tablespoon fresh ginger, grated.
13. 2 teaspoons garlic, crushed.
14. 2 tablespoons masala mix.
15. 6 cups boiling water.
16. 1 chicken stock cube.
17. 2 carrots, sliced thinly.
18. 1 red pepper, sliced thinly.
19. 400 milliliter coconut cream.
20. 230 g rice noodles.
21. to taste Salt.
22. to taste Pepper.
23. For the garnish.
24. Carmelised onion squares from Woolworths.
25. leaf Micro crimson.
26. Sumac spice.

1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides..
2. Add spices and lemon juice, sauté until cooked through. Set aside..
3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally..
4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved..
5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked..
6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking..
7. Strain the noodles and add to the soup, season to taste, and serve..
8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!.