Dark chocolate truffles - . Today I am sharing this Dark chocolate truffles! A quick and easy dinner that is ready in under 40 minutes! A truffle of softly melting dark chocolate ganache lavishly dusted with cocoa powder is a treat unlike any other. These traditional French dark chocolate truffles are the epitome of that treat. This recipe for dark chocolate truffles is an indulgent and versatile recipe that can easily be built upon by adding your favorite liquor or extract. You can never have enough chocolate, right? Chocolate truffles are a deeply indulgent chocolate treat made from chocolate and cream.
Semi-sweet or dark chocolate make a very intense chocolate truffle and milk chocolate yields a sweeter.
Pour the cocoa powder onto a deep plate or shallow bowl.
Use a melon baller or small ice cream scoop to scoop out balls of chocolate and.
You can cook Dark chocolate truffles with 4 Ingredients and 4 steps. See the following guide!
Ingredients for Dark chocolate truffles:
- 400 g good quality dark chocolate.
- 150 ml cream.
- 35 g salted butter.
- 1/3 cup dark cocoa powder.
To make the truffles healthier, extra dark chocolate or Sugar Free Chocolate Chips can be used. This recipe uses all natural ingredients - no powdered sugar, butter, coconut oil, or sweetened condensed. Dark Chocolate Ganache Truffles AKA chocolate bombs 😍. In college I had a habit of stopping into our university.
Step by step how to cook Dark chocolate truffles:
- Finely chop the chocolate and add it to a microwaveable bowl. In another microwaveable bowl add the butter and cream and microwave in intervals of 30 seconds until the butter is melted and the cream is steaming.
- Add the creamy butter to the chocolate and whisk together until it's smooth..
- Once mixed together, add to a shallow tray and add to the fridge for 30 minutes until it has hardened..
- Once hardened, scoop with a teaspoon and roll into balls and coat with the cocoa powder and serve.
Jump to the Dark Chocolate Truffles Recipe or watch our quick recipe video showing you how to make them. For the best chocolate truffles, use high quality chocolate. These Dark Chocolate Truffles are filled with creamy, decadent dark chocolate ganache with a hint cinnamon and rum, and even just a pinch of cayenne for a tiny touch of heat. I love chocolate truffles, so you can imagine my delight when I came across the recipe for these dark and decadent confections. The hint of orange makes them deliciously different from other candies.